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Chef Reto and Team offers a variety of elegant catering options for your wedding, from buffet packages to curated global menus. 

Considering the current size and structure of our business, we cannot accommodate more than approximately 200 guests.

The two most popular options are our Wedding Packages and Plated Dinner options. 

Stroll down for interesting ideas and testimonials.  

Reto's Kitchen is locally-owned small business that:

  • Celebrates local and sustainable food, when possible

  • Is LTBQIA+ friendly

  • Is committed to paying staff a living wage


heavy hors d'oeuvres

Chef Reto's menu options include Hors D'oeuvres from around the world. A Heavy Hors D'Oeuvres spread is a thoughtful way to offer guests a fun cocktail hour. This is a fun option as main course with the added convenience of accommodating various tastes, dietary preferences, and allergy sensitivities. 

Wedding Packages

starting at $38 per person


includes food, staff,

a fruit-infused water station, tea, and buffet equipment.


Possible add-ons include rentals, bartenders, Chef Stations, alcohol, and taxes. 

Plated Dinner

We can curate a plated menu,  that reflects the tastes of the couple for up to 120 people. 


Themed Buffets

Chef Reto offers themed buffet options, from traditional Southern Bar-b-que, to a Tex Mex Fajita spread, or French, Italian, and Middle Eastern inspired offerings. Our packages are customizable to be as informal, or as high-end, as you like for up to 200 guests. 


Plated Dinner

Plated dinners provide an upscale, personalized experience for your guests. Chef Reto and his Team can help plan the kind of culinary palate you desire for up to 120 guests. The Team loves to curate special menus that reflect the values, cultural heritage, and favorite foods of the couple getting married. 


Chef Attended Stations

Chef Attended Station adds flair and a personalized touch to any event. Be it a Roast Beef Carving Station, or made-to-order Crepes, a Chef Station offers elegant and interactive service as an add-on to buffet or heavy hors d'oeuvres event. 


Wedding Reception (2019) - Reto and his staff were great. They interacted with our guests, were very friendly and entertaining. Food was amazing. Guests were most impressed and still talk about how well the catering worked. The event could not have been better thanks to Reto and staff! -Bill Black

Engagement Party (2019) - The team was wonderful to work with and the food was amazing! Reto, Brandy and Deonna were all in tune to my guest's needs. I received many compliments about the food and the service. Reto left my kitchen spotless, as I knew he would! - Kathy Morton 

Wedding Reception (2020) - The food was exceptional and was definitely worth what we paid for the event. Staff is extremely nice and helpful. - Brenda Bell Earnest 

Bridesmaid Luncheon (2020) - From set up to clean up, everything was done professionally, quietly and beautifully. The food was delicious. Everything served at the right temperature and enjoyed by all. And before we knew it the kitchen was clean, all dishes washed, and not a disturbing sound was heard. The perfect experience all the way around. Thanks again to Jackie! - Sue Lutins

Wedding Coordinator - Meg is just amazing! Great communicator! The food is out of this world! I love working with Reto's!

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