Chef Reto and Team offers a variety of elegant catering options for your wedding, from buffet packages to curated global menus.
Considering the current size and structure of our business, we cannot accommodate more than approximately 200 guests.
The two most popular options are our Wedding Packages and Plated Dinner options.
Stroll down for interesting ideas and testimonials.
Reto's Kitchen is locally-owned small business that:
Celebrates local and sustainable food, when possible
Is LTBQIA+ friendly
Is committed to paying staff a living wage
heavy hors d'oeuvres
Chef Reto's menu options include Hors D'oeuvres from around the world. A Heavy Hors D'Oeuvres spread is a thoughtful way to offer guests a fun cocktail hour. This is a fun option as main course with the added convenience of accommodating various tastes, dietary preferences, and allergy sensitivities.
starting at $38 per person
includes food, staff, a fruit-infused water station, tea, and buffet equipment.
Possible add-ons include rentals, bartenders, Chef Stations, alcohol, and taxes.
Plated dinners provide an upscale, personalized experience for your guests. Chef Reto and his Team can help plan the kind of culinary palate you desire for up to 120 guests. The Team loves to curate special menus that reflect the values, cultural heritage, and favorite foods of the couple getting married.
Chef Attended Stations
Chef Attended Station adds flair and a personalized touch to any event. Be it a Roast Beef Carving Station, or made-to-order Crepes, a Chef Station offers elegant and interactive service as an add-on to buffet or heavy hors d'oeuvres event.