Chef Reto Biaggi

A Swiss and French native, Chef Reto Biaggi practiced Culinary Arts in both countries. He brings his global catering experience and hospitality expertise directly to your home or venue in the Piedmont Triad. 

The Team

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Photo: Dhanraj Emmanuel

From left to right: Amanda, Chris, Chef Reto, Shelley & Evan (former staff), Deonna, John (former staff)

Chris Clegg

Chris is the Reto's Kitchen's Hospitality and Office Manager. Chris graduated from UNCG in 2018 with a BA in Sustainable Tourism and Hospitality Management. Chris works in the kitchen, out in the field, and in the office. He is in the process of becoming a Certified Sommelier.  Chris has been with the Team since 2012. 

Jackie Middlebrook

Jackie's experience includes several years in food service. She works in the kitchen and as a caterer for Chef Reto. Jackie is wonderful at ensuring positive energy in the kitchen, and loves interacting with customers. 

Jake Linkous

Jake is completing his undergraduate degree at UNCG. Full disclosure: Jake is Chef Reto's nephew, but we don't hold that against him. He is enjoying learning more about food prep and hospitality managment, and is a welcomed addition to Chef Reto's team.

Brandy Sears

Brandy comes to Reto's Kitchen from Pastabilities, and after completing her GTCC Culinary Arts Degree in 2018. Brandy is a welcome addition to the team, both with her innovative kitchen skills and commitment to hospitality and customer service. 

Deonna Kelli Sayed 

Deonna came to Reto's in 2015 and works in the kitchen and office. Deonna brings culinary knowledge from Central Asia and the Middle East.  As a published author, she's often spotted at Scuppernong Books and is on the organizing committee of Greensboro Bound, a literary festival. 

With help from Joanne Murray, Ashley Furr, Meg Brown, Elizabeth Shaw