Valentine's Day Pick Up Dinner

Chef Reto's Valentine's Day Pick Up Dinner for Two is an intimate, socially-distanced way to romance at home. This year, he is offering a convenient a la carte menu. 

Holding Hands
Orders Closed

The Details 

 Close February 6th at Noon

 Pickup window on February 12th  - 1p until 5p

Entrée 

$52 for two

Choose two servings from the entrée options below. Sides are included

Peppercorn-Crusted Filet with Cognac Cream Sauce (GF)

Maryland Style Crab Cakes with Chipotle Sauce 

Acorn Squash Stuffed with Curried Coconut Quinoa (Veg) (GF)

 - Sides (included) - 

French Glazed Rainbow Carrots & Seared Asparagus (GF)

Homemade Mustard-Spätzle

A la Carte For Two (optional add-ons)

 

$21 serves two

Petite Seafood Appetizer Trio (GF)

Hazelnut Shrimp Salad

Scallop Ceviche with Coconut-Green Curry & Pepper Relish

Smoked Salmon, Goat Cheese & Dill Parfait

$24 serves two

Charcuterie Board

Three Gourmet Cheeses, Cured Meats, Dried Fruit & Accoutrement, served with Homemade Crostini and Crackers

$16 serves two

Salad with Arugula, Prosciutto & Pear (GF) 

Crispy Prosciutto, Roasted Pears, Parmesan, and Homemade Lemon Vinaigrette

$16 serves two

Chocolate Pot de Creme with Bourbon-Whipped Cream

(GF)

Wine

Chemistry | Pinot Gris | Willamette Valley (OR) $15

Jeio Dry Sparkling Rosé| Glera & Pinot Nero -

Prosecco DOC (IT) $21

RouteStock | Cabernet Sauvignon| Napa Valley (CA) $22