Valentine's Day Pick Up Dinner
Chef Reto's Valentine's Day Pick Up Dinner for Two is an intimate, socially-distanced way to romance at home. This year, he is offering a convenient a la carte menu.
The Details
Close February 6th at Noon
Pickup window on February 12th - 1p until 5p
Entrée
$52 for two
Choose two servings from the entrée options below. Sides are included
Peppercorn-Crusted Filet with Cognac Cream Sauce (GF)
Maryland Style Crab Cakes with Chipotle Sauce
Acorn Squash Stuffed with Curried Coconut Quinoa (Veg) (GF)
- Sides (included) -
French Glazed Rainbow Carrots & Seared Asparagus (GF)
Homemade Mustard-Spätzle
A la Carte For Two (optional add-ons)
$21 serves two
Petite Seafood Appetizer Trio (GF)
Hazelnut Shrimp Salad
Scallop Ceviche with Coconut-Green Curry & Pepper Relish
Smoked Salmon, Goat Cheese & Dill Parfait
$24 serves two
Charcuterie Board
Three Gourmet Cheeses, Cured Meats, Dried Fruit & Accoutrement, served with Homemade Crostini and Crackers
$16 serves two
Salad with Arugula, Prosciutto & Pear (GF)
Crispy Prosciutto, Roasted Pears, Parmesan, and Homemade Lemon Vinaigrette
$16 serves two
Chocolate Pot de Creme with Bourbon-Whipped Cream
(GF)
Wine
Chemistry | Pinot Gris | Willamette Valley (OR) $15
Jeio Dry Sparkling Rosé| Glera & Pinot Nero -
Prosecco DOC (IT) $21
RouteStock | Cabernet Sauvignon| Napa Valley (CA) $22