Valentine's Day Dinner
Chef Reto's Valentine's Day Pick Up Dinner for Two is an intimate way to romance at home.

The Details
Ordering closes February 5th at Noon
Pickup window on February 14th - 1p until 5p
Delivery windows available
Entrée
$52 for two
Choose two servings from the entrée options below. Sides are included
Peppercorn-Crusted Filet with Cognac Cream Sauce (GF)
Maryland Style Crab Cakes with Chipotle Sauce
Acorn Squash Stuffed with Curried Coconut Quinoa (Veg) (GF)
- Sides (included) -
French Glazed Rainbow Carrots & Seared Asparagus (GF)
Homemade Mustard-Spätzle
A la Carte For Two (optional add-ons)
$21 serves two
Petite Seafood Appetizer Trio (GF)
Hazelnut Shrimp Salad
Parfait of Crab Salad & Tomato Gazpacho
Smoked Salmon, Goat Cheese & Dill Parfait
$24 serves two
Charcuterie Board
Three Gourmet Cheeses, Cured Meats, Dried Fruit & Accoutrement, served with Homemade Crostini and Crackers
$16 serves two
Salad with Arugula, Prosciutto & Pear (GF)
Crispy Prosciutto, Roasted Pears, Parmesan, and Homemade Lemon Vinaigrette
$16 serves two
Black Forest Trifle
$12 for 6 pieces
Red Velvet Cake Truffles
Wine
Acrobat | Pinot Gris | Willamette Valley (OR) $15
RouteStock | Cabernet Sauvignon | Napa Valley (CA) $22
Bailly-Lapierre Crémant De Bourgogne Rosé | Pinot Noir | Burgundy, FR, $21