Valentine's Day Pick UP Dinner

Chef Reto's Valentine's Day Pick Up Dinner for Two is an intimate, socially-distanced way to romance at home. This year, he is offering a convenient a la carte menu. 

The Details 

Orders open January 5th | Close February 7th at Noon | Pickup window on February 13th  - 1p until 6p

 

Entree ($48 for two)

Peppercorn-Crusted Filet with Cognac Cream Sauce (GF)

Maryland Style Crab Cakes with Chipotle Sauce 

Acorn Squash Stuffed with Curried Coconut Quinoa (Veg) (GF)

 - Sides (included) - 

French Glazed Rainbow Carrots & Seared Asparagus (GF)

Homemade Mustard-Spätzle

A la Carte For Two 

Petite Seafood Appetizer Trio (GF)

Hazelnut Shrimp Salad

Scallop Ceviche with Coconut-Green Curry & Pepper Relish

Smoked Salmon, Goat Cheese & Dill Parfait

Charcuterie Board - Three Gourmet Cheeses, Cured Meats, Dried Fruit & Accoutrement, served with Homemade Crostini and Crackers

Salad with Arugula, Prosciutto & Pear (GF) 

Crispy Prosciutto, Roasted Pears, Parmesan, and Homemade Lemon Vinaigrette

Chocolate Pot de Creme with Chai-Whipped Cream

(GF)

Wine

Pierre Sparr, Crémant d’Alsace Brut Rosé (FR), $27

Château De Cugat Red Blend, Bordeaux (FR), $18

Chemistry, Pinot Gris, Willamette Valley (OR), $15

600 South Elam Avenue, Greensboro, NC |  By Appointment Only | 336-274-0499  |  chef@retoskitchen.com