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Valentine's Day Dinner

Chef Reto's Valentine's Day Pick Up Dinner for Two is an intimate way to romance at home.

Holding Hands

The Details 

 Ordering closes February 5th at Noon

 Pickup window on February 14th  - 1p until 5p

Delivery windows available


$52 for two

Choose two servings from the entrée options below. Sides are included

Peppercorn-Crusted Filet with Cognac Cream Sauce (GF)

Maryland Style Crab Cakes with Chipotle Sauce 

Acorn Squash Stuffed with Curried Coconut Quinoa (Veg) (GF)

 - Sides (included) - 

French Glazed Rainbow Carrots & Seared Asparagus (GF)

Homemade Mustard-Spätzle

A la Carte For Two (optional add-ons)


$21 serves two

Petite Seafood Appetizer Trio (GF)

Hazelnut Shrimp Salad

Parfait of Crab Salad & Tomato Gazpacho
Smoked Salmon, Goat Cheese & Dill Parfait

$24 serves two

Charcuterie Board

Three Gourmet Cheeses, Cured Meats, Dried Fruit & Accoutrement, served with Homemade Crostini and Crackers

$16 serves two

Salad with Arugula, Prosciutto & Pear (GF) 

Crispy Prosciutto, Roasted Pears, Parmesan, and Homemade Lemon Vinaigrette

$16 serves two

Black Forest Trifle

$12 for 6 pieces

Red Velvet Cake Truffles


Acrobat | Pinot Gris | Willamette Valley (OR) $15

RouteStock | Cabernet Sauvignon | Napa Valley (CA) $22

Bailly-Lapierre Crémant De Bourgogne Rosé | Pinot Noir | Burgundy, FR, $21

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