Valentine's Day Pick UP Dinner
Chef Reto's Valentine's Day Pick Up Dinner for Two is an intimate, socially-distanced way to romance at home. This year, he is offering a convenient a la carte menu.

The Details
Orders open January 5th | Close February 7th at Noon | Pickup window on February 13th - 1p until 6p
Entree ($48 for two)
Peppercorn-Crusted Filet with Cognac Cream Sauce (GF)
Maryland Style Crab Cakes with Chipotle Sauce
Acorn Squash Stuffed with Curried Coconut Quinoa (Veg) (GF)
- Sides (included) -
French Glazed Rainbow Carrots & Seared Asparagus (GF)
Homemade Mustard-Spätzle
A la Carte For Two
Petite Seafood Appetizer Trio (GF)
Hazelnut Shrimp Salad
Scallop Ceviche with Coconut-Green Curry & Pepper Relish
Smoked Salmon, Goat Cheese & Dill Parfait
Charcuterie Board - Three Gourmet Cheeses, Cured Meats, Dried Fruit & Accoutrement, served with Homemade Crostini and Crackers
Salad with Arugula, Prosciutto & Pear (GF)
Crispy Prosciutto, Roasted Pears, Parmesan, and Homemade Lemon Vinaigrette
Chocolate Pot de Creme with Chai-Whipped Cream
(GF)
Wine
Pierre Sparr, Crémant d’Alsace Brut Rosé (FR), $27
Château De Cugat Red Blend, Bordeaux (FR), $18
Chemistry, Pinot Gris, Willamette Valley (OR), $15