Thanksgiving Pick-Up

Let us do the food. You do the gratitude.

Thanksgiving Menu

To Order Online, Click Here

 

 

Limited Quantities Available. Now Accepting Orders via phone, email or in person.

Place your orders by November 15th, 5 pm 

 Pick up Tuesday,  November 26th by 6 pm 

or Wednesday, November 27th by 3 pm

*GF-Gluten-Free (made without ingredients known to contain gluten.  Reto’s Kitchen is not a gluten-free facility)

 

All-Natural Stuffed Turkey Breast

Turkey Breast Stuffed with Rosemary, Sherry-marinated Cranberries and prosciutto (GF)

$72.00 per breast (serves 6-8)

 

Sliced Stuffed Turkey Breast (GF) - $17.50 (serves 2)

 

Gourmet Sides

Turkey Gravy - $6.50/pint (serves 6-8)

 

Grand Marnier Cranberry Sauce (GF, vegan) - $6.50/pint (serves 6-8)

 

Classic Herbed Stuffing (vegetarian by request only)

$14.00 (serves 4-6)

 

Sweet Potato Casserole with Pecan Streusel (vegetarian)

$14.00 (serves 4-6)

 

French Potato Gratin with Gruyere Cheese (vegetarian by request only)

$17.50 (serves 4-6)

 

 

French Green beans with Beurre Noisette & Toasted Almonds (GF, vegetarian)

$14.00 (serves 2-4)

 

Maple-Roasted Brussels Sprouts (GF, vegan)

$14.00 (serves 2-4)

LARGER ORDERS

Savory Bread Pudding, $60.00

                (serves 10 as an entrée -- 12-15 as side)  

 

Southern corn pudding  $38.00 (serves 12-15)

 

Sweet potato casserole, $42.00 (serves 12-15)

 

Herb stuffing, $32.00 (serves 12-15)

 

 

Dessert

Petite Dessert Assortment: Homemade Truffles, Almond Cookies, Mini Pecan Pies

$8.00 for 6

Bourbon Pecan Pie (serves 6-8)  $27

Reto's Apple Tarte Tatin (serves 6-8)  $42

 

 

Call (336) 274-0499, email chef@retoskitchen.com or visit us at

600 South Elam Avenue, Greensboro NC 27403 or online at retoskitchen.com