Thanksgiving Pick-Up
Let us do the food. You do the gratitude.
Limited Quantities Available. Now Accepting Orders via phone, email or in person.
Place your orders by November 15th, 5 pm
Pick up Tuesday, November 26th by 6 pm
or Wednesday, November 27th by 3 pm
*GF-Gluten-Free (made without ingredients known to contain gluten. Reto’s Kitchen is not a gluten-free facility)
All-Natural Stuffed Turkey Breast
Turkey Breast Stuffed with Rosemary, Sherry-marinated Cranberries and prosciutto (GF)
$72.00 per breast (serves 6-8)
Sliced Stuffed Turkey Breast (GF) - $17.50 (serves 2)
Gourmet Sides
Turkey Gravy - $6.50/pint (serves 6-8)
Grand Marnier Cranberry Sauce (GF, vegan) - $6.50/pint (serves 6-8)
Classic Herbed Stuffing (vegetarian by request only)
$14.00 (serves 4-6)
Sweet Potato Casserole with Pecan Streusel (vegetarian)
$14.00 (serves 4-6)
French Potato Gratin with Gruyere Cheese (vegetarian by request only)
$17.50 (serves 4-6)
French Green beans with Beurre Noisette & Toasted Almonds (GF, vegetarian)
$14.00 (serves 2-4)
Maple-Roasted Brussels Sprouts (GF, vegan)
$14.00 (serves 2-4)
LARGER ORDERS
Savory Bread Pudding, $60.00
(serves 10 as an entrée -- 12-15 as side)
Southern corn pudding $38.00 (serves 12-15)
Sweet potato casserole, $42.00 (serves 12-15)
Herb stuffing, $32.00 (serves 12-15)
Dessert
Petite Dessert Assortment: Homemade Truffles, Almond Cookies, Mini Pecan Pies
$8.00 for 6
Bourbon Pecan Pie (serves 6-8) $27
Reto's Apple Tarte Tatin (serves 6-8) $42
Call (336) 274-0499, email or visit us at
600 South Elam Avenue, Greensboro NC 27403 or online at retoskitchen.com
