Chef Reto and his team announce the 2020 Summer Junior Chef Cooking Camps for aspiring cooks 11-14 years of age. 

Camps are 9 am - 2 pm, Monday-Friday, and include healthy snacks and lunch, crafts, educational activities like menu planning, & hands-on cooking experience.  Parents are invited to attend the Friday Au Revoir Dessert Reception (1 pm ) on the last day of each camp. 

Junior Chef Cooking  Camps

Updated: June 1, 2020

 

From everyone at Reto's we hope you and your families are doing well. 


We were informed on May 29th that St. Andrew's Episcopal Church will no longer be available for our camps this Summer.

 

It is an unfortunate scenario, however we entirely understand and respect the decision they have made. We all have an obligation to do what is best for our family, friends, neighbors, and community.

 

We have decided to cancel the first two weeks of camp (French and Italian) and are looking at a couple of options for the remaining two camps.

 

We still want to offer something for young chef's who are interested in cooking with us. It will almost positively not look like the camps we have hosted for 7 years now, however it will be informative, educational, fun AND delicious!

We will be posting to our events page on Ticket Me Triad as well updating our webpage. If you'd like to receive weekly email updates, please subscribe to our email list.

Stay safe and well,

Reto's Kitchen

600 South Elam Avenue, Greensboro, NC |  By Appointment Only | 336-274-0499  |  chef@retoskitchen.com