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The Wedding Buffet

Updated: Aug 21, 2018

Chef Reto can curate a delicious menu for your wedding, from an elegant buffet to a plated dinner.


Photo by Echo Photography

An October, Southern-themed wedding was held at the Cadillac Service Garage for 170 guests. The menu was a Southern Classic Package with added extra buffet items for an array of regional favorites.

“Wedding packages start at $35 and packages include staff (excluding bartenders). Chef Reto can also curate a unique menu to reflect your culinary wishes for your big day.”

The Appetizers

Mini Tomato-Cheese Pies

Classic Southern-Style Deviled Eggs


The Buffet

Texas-Style Smoked Beef Brisket with Kentucky Bourbon Sauce

North Carolina Pulled Pork with Two Housemade Sauces

Southern-Style Green Beans

Homestyle Creamy Mashed Potatoes

Vermont Cheddar Macaroni and Cheese

Garden Salad with Two Housemade Dressings

Rolls and Butter

Beverage Station (non-alcoholic) | Coffee Station


The Cake

Provided by client. Reto's Team cut and served.


Chef Reto can provide bartenders. Special permits may be necessary if serving liquor. Please check with your event space for more information.



#RetoWeddings #ChefRetoWeddingPackages #GreensboroWeddings

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600 South Elam Avenue, Greensboro, NC |  By Appointment Only | 336-274-0499  |  chef@retoskitchen.com