Updated: Mar 31
Chef Reto can curate a delicious menu for your wedding, from an elegant buffet to a plated dinner.
A September wedding for 115 guests. The menu was an American Buffet along with a Pasta Station. Reto's Team served the buffet as well as Bartended for the evening. They created specialty drinks for the couples and their guests.
"Reto's did an AMAZING job with our wedding! They were the ultimate professionals, and made sure our day went well. It downpoured on our wedding day, and they didn't miss a beat. When they realized all the men didn't have their boutinerres, the team at Retos ran everything out to them at the start of the ceremony. They whole team was so helpful and friendly. My guests continue to talk about how great the food was!" - Meghan Mclver 10/10/2020
Pecan Crusted Chicken with Honey Cream Sauce Grilled Flank Steak with Horseradish Sauce Buttermilk Mashed Potatoes Green Beans and Roasted Yellow Squash Salad with Cranberry, Feta Cheese, Sliced Almonds Honey Balsamic Dressing Rolls and Butter
Chef-Attended Pasta Station
Penne pasta pesto & marinara Alfredo sauces
Reto's Team cut & served the Wedding Cake, along with a few other desserts selected by the Client.
Chef Reto can provide bartenders. Special permits may be necessary if serving liquor. Please check with your event space for more information.