Updated: Aug 21, 2018
Chef Reto can curate a delicious menu for your wedding, from an elegant buffet to a plated dinner.
An October, Southern-themed wedding was held at the Cadillac Service Garage for 170 guests. The menu was a Southern Classic Package with added extra buffet items for an array of regional favorites.
“Wedding packages start at $35 and packages include staff (excluding bartenders). Chef Reto can also curate a unique menu to reflect your culinary wishes for your big day.”
Mini Tomato-Cheese Pies
Classic Southern-Style Deviled Eggs
Texas-Style Smoked Beef Brisket with Kentucky Bourbon Sauce
North Carolina Pulled Pork with Two Housemade Sauces
Southern-Style Green Beans
Homestyle Creamy Mashed Potatoes
Vermont Cheddar Macaroni and Cheese
Garden Salad with Two Housemade Dressings
Rolls and Butter
Beverage Station (non-alcoholic) | Coffee Station
Provided by client. Reto's Team cut and served.
Chef Reto can provide bartenders. Special permits may be necessary if serving liquor. Please check with your event space for more information.