The Holiday Cocktail Party

This CEO desired a celebratory cocktail hour for her holiday office party held in her home. We curated a menu of buffet and passed items.

Buffet

• Hazelnut Shrimp Salad in Savory Cup

• Mini Beef Wellingtons with Boursin Cheese

• Scottish Smoked Salmon Platter with Capers, Red Onions, Cream Cheese, Egg, Lemons and House-baked Toast Rounds

• Eclair Pastries with Gorgonzola and Walnut

• Parmesan Crisps with Campari Tomato and Basil

• Grilled Marinated Vegetable Platter

• Chocolate Mousse Bites with Candied Orange Peel

• Mini Key Lime Tartlets in Graham Shells

• Gingerbread Cake Squares with Grand Marnier Chantilly

Passed Items

• Appetizer Spoon with Raw Tuna, Spicy Mango Puree

• Gougeres Gruyere Cheese Puffs

• Duck Breast on Crispy Wonton with Ginger Hoisin Sauce

• Seared Foie Gras on Brioche Toast

• Prosciutto Wrapped Roasted Asparagus