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The Holiday Cocktail Party

Updated: Sep 4, 2018




This CEO desired a celebratory cocktail hour for her holiday office party held in her home. We curated a menu of buffet and passed items.



Buffet

  • Hazelnut Shrimp Salad in Savory Cup

  • Mini Beef Wellingtons with Boursin Cheese

  • Scottish Smoked Salmon Platter with Capers, Red Onions, Cream Cheese, Egg, Lemons and House-baked Toast Rounds

  • Eclair Pastries with Gorgonzola and Walnut

  • Parmesan Crisps with Campari Tomato and Basil

  • Grilled Marinated Vegetable Platter

  • Chocolate Mousse Bites with Candied Orange Peel

  • Mini Key Lime Tartlets in Graham Shells

  • Gingerbread Cake Squares with Grand Marnier Chantilly


Passed Items

  • Appetizer Spoon with Raw Tuna, Spicy Mango Puree

  • Gougeres Gruyere Cheese Puffs

  • Duck Breast on Crispy Wonton with Ginger Hoisin Sauce

  • Seared Foie Gras on Brioche Toast

  • Prosciutto Wrapped Roasted Asparagus








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600 South Elam Avenue, Greensboro, NC |  By Appointment Only | 336-274-0499  |  chef@retoskitchen.com