The Holiday Cocktail Party
Updated: Sep 4, 2018

This CEO desired a celebratory cocktail hour for her holiday office party held in her home. We curated a menu of buffet and passed items.
Buffet
Hazelnut Shrimp Salad in Savory Cup
Mini Beef Wellingtons with Boursin Cheese
Scottish Smoked Salmon Platter with Capers, Red Onions, Cream Cheese, Egg, Lemons and House-baked Toast Rounds
Eclair Pastries with Gorgonzola and Walnut
Parmesan Crisps with Campari Tomato and Basil
Grilled Marinated Vegetable Platter
Chocolate Mousse Bites with Candied Orange Peel
Mini Key Lime Tartlets in Graham Shells
Gingerbread Cake Squares with Grand Marnier Chantilly
Passed Items
Appetizer Spoon with Raw Tuna, Spicy Mango Puree
Gougeres Gruyere Cheese Puffs
Duck Breast on Crispy Wonton with Ginger Hoisin Sauce
Seared Foie Gras on Brioche Toast
Prosciutto Wrapped Roasted Asparagus