Updated: Oct 15, 2018
Chef Reto offers personal chef services for families and individuals who desire delicious foods ready-to-heat or freeze. Meals are prepared-to-order in Reto's commercial kitchen. We can accommodate dietary requests from vegan to gluten-free. Most services require a $250 minimum order and include entrees and sides of your choice. Email firstname.lastname@example.org to discuss your personal chef services.
This is a sample weekly menu for a personal chef client.
Shrimp Fra Diavolo (4 servings)
Beef Flank Steak Teriyaki (4 servings)
Pork Tenderloin with Mustard Maple Glaze (4 servings)
Greek Style Mahi Mahi with Lemon & Feta (4 servings)
Asian Broccoli Slaw with Lo Mein Noodles, Almonds, Soy Sweet Sour Dressings (6 servings)
African Vegetable Stew with Chickpeas (serves 6)
Cauliflower Puree (serves 4)