Updated: Mar 19
Chef Reto offers personal chef services for families and individuals who desire delicious foods ready-to-heat or freeze. Meals are prepared-to-order in Reto's commercial kitchen. We can accommodate dietary requests from vegan to gluten-free.
We hope you enjoy the menu!
"I so greatly enjoy all that Reto‘s Kitchen has to offer! In the past I have enjoyed taking a cooking class as well as partaking of their fare at several catered events. More recently, I have been working for several months now preparing weekly menus and custom cuisine for my employers, and we are all loving the arrangement. Not only is the food delicious, but the kitchen staff is most amiable. They go above and beyond to work with all our special dietary needs and make each meal at success!" - Hugh Gregson
This is a sample weekly menu for a personal chef client.
Shrimp Fra Diavolo (4 servings)
Beef Flank Steak Teriyaki (4 servings)
Pork Tenderloin with Mustard Maple Glaze (4 servings)
Greek Style Mahi Mahi with Lemon & Feta (4 servings)
Asian Broccoli Slaw with Lo Mein Noodles, Almonds, Soy Sweet Sour Dressings (6 servings)
African Vegetable Stew with Chickpeas (serves 6)
Cauliflower Puree (serves 4)