Updated: Aug 23, 2018
Chef Reto and Team can come to your home for an intimate, private dinner with friends, family.
This dinner celebrated a 30th wedding anniversary for twelve guests in a private home.
Cocktail Crab Cakes with Remoulade Sauce (a Reto's Favorite)
Blinis with Smoked Salmon and Creme Fraiche
Salad with Arugula, Crispy Prosciutto, Roasted Pears, Parmesan, Lemon Vinaigrette
Porcini Crusted Beef Tenderloin with Truffled Red Wine Sauce
Green Beans with Lemon and Pine Nuts
Chocolate "Volcano" Molten Cakes with Vanilla Ice Cream
Chef Reto and his team can accommodate dietary needs for gluten-free, vegetarian, and vegan guests. Email email@example.com for your small gathering menu.