Chef Counter
Updated: Oct 8, 2021
Chef's Counter is an intimate, pop-up restaurant experience for six to eight friends.
Check out the menu and contact us to reserve your date.
Sample Menu:
Hors D’Oeuvres:
Gougères – Light and Airy Gruyère Cheese Puffs
Bacon Wrapped Scallops
Salad Course:
Salad with Orange Segments, Almonds, Manchego Cheese, Orange Dressing
Fish Course:
Crab Tower with Avocado and Tomato Basil Concassée
Meat Course:
Steak Au Poivre, Cognac-Cream Sauce, Green Beans & French Glazed Carrots
Dessert Course:
Chocolate Pot de Crème with Bourbon Chanlly Cream (GF)
Chef's Table Dinner Menu 2021
.pdf
Download PDF • 122KB
"Our counter. Your group. A private dining experience in our kitchen."