Chef's Counter is an intimate, pop-up restaurant experience for six to eight friends.
Check out the menu and contact us to reserve your date.
Gougères – Light and Airy Gruyère Cheese Puffs
Bacon Wrapped Scallops
Salad with Orange Segments, Almonds, Manchego Cheese, Orange Dressing
Crab Tower with Avocado and Tomato Basil Concassée
Steak Au Poivre, Cognac-Cream Sauce, Green Beans & French Glazed Carrots
Chocolate Pot de Crème with Bourbon Chanlly Cream (GF)
"Our counter. Your group. A private dining experience in our kitchen."