Chef Counter

Updated: Oct 8

Chef's Counter is an intimate, pop-up restaurant experience for six to eight friends.

Check out the menu and contact us to reserve your date.

Sample Menu:

Hors D’Oeuvres:

Gougères – Light and Airy Gruyère Cheese Puffs

Bacon Wrapped Scallops

Salad Course:

Salad with Orange Segments, Almonds, Manchego Cheese, Orange Dressing

Fish Course:

Crab Tower with Avocado and Tomato Basil Concassée

Meat Course:

Steak Au Poivre, Cognac-Cream Sauce, Green Beans & French Glazed Carrots

Dessert Course:

Chocolate Pot de Crème with Bourbon Chanlly Cream (GF)

Chef's Table Dinner Menu 2021
Download PDF • 122KB

"Our counter. Your group. A private dining experience in our kitchen."