Chef Counter
Updated: Oct 18
Chef's Counter is an intimate, pop-up restaurant experience for six to eight friends.
Check out the menu and contact us to reserve your date.
Sample Menu:
Hors D’Oeuvres:
Gougères – Light and Airy Gruyère Cheese Puffs
Bacon Wrapped Scallops
Salad Course:
Salad with Orange Segments, Almonds, Manchego Cheese, Orange Dressing
Fish Course:
Crab Tower with Avocado and Tomato Basil Concassée
Meat Course:
Steak Au Poivre, Cognac-Cream Sauce, Green Beans & French Glazed Carrots
Dessert Course:
Chocolate Pot de Crème with Bourbon Chanlly Cream (GF)
Chefs Counter 2023-24
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"Our counter. Your group. A private dining experience in our kitchen."