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Chef Counter

Chef's Counter is an intimate, pop-up restaurant experience for six to eight friends.


Check out the menu and contact us to reserve your date.


Sample Menu:

Hors D’Oeuvres:

Gougères – Light and Airy Gruyère Cheese Puffs

Bacon Wrapped Scallops


Salad Course:

Salad with Orange Segments, Almonds, Manchego Cheese, Orange Dressing


Fish Course:

Crab Tower with Avocado and Tomato Basil Concassée


Meat Course:

Steak Au Poivre, Cognac-Cream Sauce, Green Beans & French Glazed Carrots


Dessert Course:

Chocolate Pot de Crème with Bourbon Chanlly Cream (GF)



Chef's Table Menu
.pdf
PDF • 150KB

"Our counter. Your group. A private dining experience in our kitchen."

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