A Plated Birthday Dinner

Updated: Aug 22, 2018

This menu was designed to celebrate a 50th birthday for eighteen guests. The client requested a European feel to the evening.

“Wine tasting. Elegant Appetizers. Continental ambiance."

Wine Tasting | Appetizers

Parmesan Pistachio Crisps with Goat Cheese Mousse

Moroccan Chicken Phyllo Rolls with Ginger Tomato Dipping Sauce

Hazelnut Shrimp Salad in Savory Cup

Duck Breast with Cherry Rosemary Sauce in Chinese Spoon

First Course

Bibb Lettuce Salad with Arugula, Roasted Beats, Goat Cheese, Orange Segments, Pistachios, Spicy Orange Dressing (vegan guests without cheese)

Main Course

Beef Tenderloin Wellington with Madeira Sauce

Scottish Seared Salmon with Lemon Beurre Blanc, Pink Pepper Berries

French Potato Gratin

Green Beans with Brown Butter, Almonds

Ratatouille-Stuffed Acorn Squash (vegan and vegetarian guests)

Cheese Course


Kenny's Farmhouse Cheese Ted Cheese

Tomme de Savoie

Dessert provided by client

#Retoskitchen #Elegantcatering #Greensboro

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600 South Elam Avenue, Greensboro, NC |  By Appointment Only | 336-274-0499  |