A Plated Birthday Dinner
Updated: Jul 7, 2021
This menu was designed to celebrate a 50th birthday for eighteen guests. The client requested a European feel to the evening.
"We were so impressed with the first birthday dinner party and immediately booked the second dinner party! Reto is an absolutely outstanding chef. All courses served were remarkable. Flavor and presentation was outstanding. We felt like we were dining in a Five Star restaurant! Menu items are vast!" - Birthday Party 10/20/2021
Wine Tasting | Appetizers
Parmesan Pistachio Crisps with Goat Cheese Mousse
Moroccan Chicken Phyllo Rolls with Ginger Tomato Dipping Sauce
Hazelnut Shrimp Salad in Savory Cup
Duck Breast with Cherry Rosemary Sauce in Chinese Spoon
First Course
Bibb Lettuce Salad with Arugula, Roasted Beats, Goat Cheese, Orange Segments, Pistachios, Spicy Orange Dressing (vegan guests without cheese)
Main Course
Beef Tenderloin Wellington with Madeira Sauce
Scottish Seared Salmon with Lemon Beurre Blanc, Pink Pepper Berries
French Potato Gratin
Green Beans with Brown Butter, Almonds
Ratatouille-Stuffed Acorn Squash (vegan and vegetarian guests)
Cheese Course
Stilton
Kenny's Farmhouse Cheese Ted Cheese
Tomme de Savoie
Dessert provided by client
#Retoskitchen #Elegantcatering #Greensboro
Small Dinner Parties 2021
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