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A Plated Birthday Dinner

Updated: Aug 22, 2018



This menu was designed to celebrate a 50th birthday for eighteen guests. The client requested a European feel to the evening.

“Wine tasting. Elegant Appetizers. Continental ambiance."

Wine Tasting | Appetizers


Parmesan Pistachio Crisps with Goat Cheese Mousse

Moroccan Chicken Phyllo Rolls with Ginger Tomato Dipping Sauce

Hazelnut Shrimp Salad in Savory Cup

Duck Breast with Cherry Rosemary Sauce in Chinese Spoon


First Course


Bibb Lettuce Salad with Arugula, Roasted Beats, Goat Cheese, Orange Segments, Pistachios, Spicy Orange Dressing (vegan guests without cheese)


Main Course


Beef Tenderloin Wellington with Madeira Sauce

Scottish Seared Salmon with Lemon Beurre Blanc, Pink Pepper Berries

French Potato Gratin

Green Beans with Brown Butter, Almonds

Ratatouille-Stuffed Acorn Squash (vegan and vegetarian guests)


Cheese Course

Stilton

Kenny's Farmhouse Cheese Ted Cheese

Tomme de Savoie


Dessert provided by client


#Retoskitchen #Elegantcatering #Greensboro

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600 South Elam Avenue, Greensboro, NC |  By Appointment Only | 336-274-0499  |  chef@retoskitchen.com