Holiday Lunch Menu

Minimum 20 guests

Email chef@retoskitchen.com

Hot, ready-to-serve with disposables $17.50/person
(delivery fee not included)

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Main Entree and Sides

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Roasted Turkey Breast with Gravy

Honey-Glazed Ham

Grand Marnier Cranberry Sauce

Classic Herbed Stuffing

French Green Beans with & Toasted Almonds

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One Additional Side

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Maple-Orange Mashed Sweet Potatoes

-or-  

Home-Style Mashed Potatoes

-or- 

Southern Corn Pudding

 

One Salad

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Garden Salad with Balsamic Vinaigrette

-or-

Mixed Greens with Cranberries, Feta, Almonds & Honey-Balsamic Vinaigrette 

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Chef’s Choice Petite Desserts

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Add Beverages

(cups & ice included for deliveries)

Sweet or Unsweet Tea $6.00/gallon

Lemonade $7.00/gallon